Print
Ingredients
1 cup ketchup
3/4 cup peach marmalade
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup whiskey
2 tbsp molasses
2 tbsp sweet rub
Directions
- Combine all ingredients into medium pot over medium heat. Bring to a boil, stiring frequently.
- Reduce heat to a simmer and cok for 20 minutes, stiring occaisionally.
- Cool completely and transfer to an airtight container.
- Refridgerate overnight for the best flavor.