Roasted Brussel Sprouts

Written by on in Sides and Salads
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Ingredients

  • 1-1/2 pounds brussel sprouts, ends trimmed

  • 3 tablespoons olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

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Directions

  • Preheat oven to 400 F
  • Place brussel sprouts, oil, salt and pepper in a large bag.  Shake
  • Pour onto baking sheet
  • Roast for 30 to 45 minutes, shaking pan every 5 to 7 minutes