Oven Bacon

Written by on in Breakfast
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Ingredients

  • 1 pound thick-cut bacon

  • Fresh ground pepper

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Directions

  • Preheat oven to 400 F.  Place rack in center of oven
  • Crinkle a large sheet of aluminum foil.  Line large baking sheet with aluminum foil.  The crinkles will create valleys to hold the fat from the bacon
  • Arrange bacon in a single layer
  • Season with fresh ground pepper
  • Cook for 20 minutes or to desired crispiness.  Note, if you use regular cut bacon, cooking time will be reduced to about 12-15 minutes