Marinara Sauce

Written by on in Sauces and Gravies
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Ingredients

  • 2 (396mL each) cans stewed tomatoes

  • 1 (156mL) can tomato paste

  • 4 tablespoons chopped fresh parsley

  • 1 clove garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 6 tablespoons olive oil

  • 1/3 cup finely diced onion

  • 1/2 cup white wine

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Directions

  • In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine
  • Simmer for 30 minutes, stirring occasionally