Chicken Alfredo Lasagna

Written by on in Chicken, Pasta

Details

Prep Time

20 Minutes

Cooking Time

40 minutes

Servings

4 – 6

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Ingredients

  • 3 chicken breasts

  • 1 pounds bacon

  • Lasagna noodles

  • 6 tbsp butter

  • 6 tbsp flour

  • 4 garlic cloves, minced

  • 4 cups 3.25% milk

  • 1 1/2 cups grated parmesan

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tbsp parsley, chopped

  • 4 cups mozzarella, grated

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Directions

  • Preheat oven to 350 F
  • Cut the chicken into bite size cubes and cook
  • Cut the bacon into small pieces and cook
  • Prepare lasagna noodles.  (Note: oven ready noodles don’t work well.  The lasagna will be drier.)
  • In a large saucepan melt the butter over medium heat
  • Add the garlic and cook until fragrant
  • Add the flour and cook for 2 minutes
  • Gradually add the milk and whisk continuously.  Bring to a boil and the sauce should thicken slightly
  • Add 1 cup of parmesan, salt, pepper and parsley.  Mix well
  • Spread a thin layer of sauce on the bottom of a lasagna pan
  • Top with lasagna noodles
  • Add half of the chicken
  • Add half of the bacon
  • Add half of the remaining sauce
  • Add 1 cup of mozzarella
  • Repeat another multi-layer as above
  • Top with remaining 1/2 cup parmesan and remaining 2 cups mozzarella
  • Bake for 40 minutes until the top is browned
  • Remove from oven and let set for 10 minutes