Beef Barley Soup

Written by on in Soups
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Ingredients

  • 1 pound beef stew meat, diced small

  • 1/2 cup barley

  • 3 carrots, chopped

  • 3 stalks celery, chopped

  • 1 onion, chopped

  • 1 cup kernel corn

  • 5 cups water

  • 4 cubes beef bouillon

  • 1 tablespoon white sugar

  • 1/2 teaspoon pepper

  • Salt

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Directions

  • Place all ingredients in slow cooker
  • Cook on low 8 to 10 hours or high for 4 to 5 hours