Baked Beans

Written by on in Sides and Salads
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Ingredients

  • 2 cans (398mL each) baked beans with pork

  • 1/2 cup packed brown sugar

  • 1/2 cup ketchup

  • 1 tablespoon worcestershire sauce

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Directions

  • Preheat oven to 350 F
  • In a casserole dish, combine beans, brown sugar, ketchup, and worcestershire
  • Bake, covered, for 1 hour