Ingredients
4 chicken breasts
1 cup onion, chopped
1 cup celery, chopped
2 cans mushroom soup
1 1/2 teaspoons curry
1 teaspoon chicken bouillon
1/2 teaspoon cumin
1/4 teaspoon red pepper flakes
pepper
Directions
- Preheat oven to 350 F
- Cook chicken, onion, celery
- Add remaining ingredients. Cook 5 minutes
- Bake for 30 minutes
- Serve over rice